Featuring Fortunate Son Wines
Thursday, April 23 | 5:00 PM – 8:30 PM

Join us for an unforgettable evening at Quattro Restaurant as we present an intimate Wine Dinner in partnership with Fortunate Son and Hundred Acre. This exclusive culinary experience brings together exceptional wines, beautifully paired courses, and the refined hospitality of Four Seasons Hotel Silicon Valley.

Begin the evening with a welcome pour of Summer Dreams “Martian Pink” Rosé of Pinot Noir (Sonoma Coast, 2024) alongside a trio of elegant canapés. Guests will then be seated for a four‑course tasting menu, each paired thoughtfully with Fortunate Son's expressive and highly acclaimed wines.

Summer Dreams, “Martian Pink” Rosé of Pinot Noir, Sonoma Coast 2024
Canapés:
• Cauliflower Custard & Caviar
• Prosciutto & Melon with Basil and Honey Chili (P)
• Sofrito Tartlet with Stracciatella

Summer Dreams, The Sun Also Rises Chardonnay, Sonoma Coast 2023
Alaskan Salmon & Zucchini
Light‑poached salmon, roasted golden beet, Champagne beurre blanc

Fortunate Son, The Diplomat Red Blend, Napa Valley 2022
Mushroom Agnolotti
Blackened asparagus, roasted tomato, pistachio cream (vg)

Fortunate Son, The Warrior Cabernet Sauvignon 2022
45‑Day Dry‑Aged Beef Rib Eye
White bean–yogurt purée, kale, honey‑roasted carrots, veal jus

Hundred Acre Fortification
70% Guanaja Basque Cheesecake
Black cocoa crumble, macerated blackberries, cassis & rose sorbet

Location: Quattro Restaurant, Four Seasons Hotel Silicon Valley
Date: Thursday, April 23, 2026
Time: 5:00 PM – 8:30 PM

About Fortunate Son & Hundred Acre

Fortunate Son is celebrated for its limited‑production Napa Valley wines crafted with depth, precision, and character. The collaboration with Hundred Acre brings an added layer of prestige and craftsmanship to this curated evening.

This experience is ideal for wine collectors, culinary explorers, and guests seeking an elevated evening of exceptional food and wine. Seating is limited to preserve the intimate nature of the dinner.