Indulge in a selection of fortified wines expertly paired with delectable desserts!

Q: What is a fortified wine?

A: Wine to which a distilled spirit, typically brandy, has been added to increase the alcohol content to a higher level, usually between 15-22% ABV. This fortification process was originally used to preserve wine for long sea voyages, but now yields a diverse range of sweet and dry wines with richer flavors and longer shelf lives. Common examples include Port, Sherry, and Madeira.

$25/wine & chocolate paired flight for Members, $30 for non-Members