Join us for an unforgettable evening of exceptional wine, inspired cuisine, and engaging conversation at Board. Wine Bar in Kittery, Maine.

Experience a thoughtfully curated five-course dinner featuring the acclaimed wines of Forge Cellars, one of New York's premier Finger Lakes wineries, celebrated for crafting elegant, terroir-driven Riesling and Pinot Noir. Each course has been expertly paired to highlight the character, balance, and complexity of these remarkable wines.

Guiding the evening is Rick Rainey, whose passion and deep knowledge of Forge Cellars will take guests beyond the glass. Through stories of the vineyard, winemaking philosophy, and the unique Finger Lakes region, Rick will offer an insider's perspective that brings every pour to life.

The evening's menu has been created exclusively for this event by Board.'s Owner & Chef Chloe Scala, who has designed five seasonal courses to complement each wine with fresh ingredients, thoughtful flavors, and creative presentation. Every pairing has been crafted to elevate both the food and the wine, creating a dining experience that is as educational as it is delicious.

Whether you're a longtime wine enthusiast or simply looking for a memorable night out, this intimate dinner promises outstanding wines, inspired cuisine, and the opportunity to discover why Forge Cellars has become one of the most respected names in American winemaking.

Seats are extremely limited and expected to sell quickly. Reserve your place today and join us for an evening of exceptional food, world-class wines, and great company at Board. Wine Bar.