Join us for a special Food and Wine Pairing event at the Epicurean Kitchen by Williamson Wines in Healdsburg. Bill's Steakhouse lunch features prime rib with a four-course lunch that will satisfy any meat and wine lover. Come hungry as all of our 4-course dishes are paired with exquisite wines from Dry Creek Valley. We start our tasting by welcoming you with a glass of sparkling wine as you settle into your reserved table. Throughout the tastings of wines and dishes, our entertaining staff presents the details about your current course and the fusions of flavors you might experience. This small and fun atmosphere, surrounded by fellow food and wine enthusiasts is the perfect way to start the weekend. Don't miss this opportunity to savor the flavors as space is limited. Reserve your spot now! Call us directly for any questions at 707-433-1500.

Champagne Welcome

Fizz Sparkling White Wine ~ Méthode Traditionnelle Champagne Style Wine

first

Tiger Prawn Cocktail
ripened avocado, preserved lemon
house made cocktail sauce
Adore Rosé ~ Provence Style Rosé Wine

second

Classic Steakhouse Minestrone Soup
winter vegetables, fresh-picked herbs
Sciabica red wine vinegar, Parmigiano Reggiano
Allure Meritage ~ Left Bank Bordeaux Style Wine

third

Westholme Wagyu Steak Diane Prime Rib
Coastal Valley Farm cream of spinach
sourdough onion rings
Seduce 2017 Cabernet Sauvignon ~ Single Varietal Bordeaux Style Wine

fourth

Milk and Honey Panna Cotta
sweetened mixed berry dulce
Ravish Mélange ~ Reserve ~ Right Bank Bordeaux Style Wine