Local Event
Cost: $295
Travel + Leisure and Food & Wine invite you to an elevated evening celebrating Charleston’s Lowcountry heritage through flame, flavor, and storytelling.
Pearls of the Coast reimagines the iconic oyster roast tradition into a refined coastal affair. Savor live-fire roasted oysters, an abundant raw bar, expertly crafted cocktails, and a curated selection of fine wines, all set to the backdrop of live music under the stars.
New this year, Food & Wine will bring to life its print feature American Smoke—a powerful photo essay by James Beard Award–winning photographer Clay Williams.
Featured Chefs: Mike Lata, Shuai Wang, and more to be announced.
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