Local Event

Fold & Shape: A Beginner's Hands-On Ravioli Class At Osteria

Cost: $185

Join us this August for Roll, Fold, Repeat, a beginner-friendly ravioli class in Osteria's kitchen led by James Beard Award winner Chef Jeff Michaud. The evening kicks off with an aperitivo of wood-oven vegetables, fine salumi, and Italian cheeses, a relaxed start to a summer night

No pasta experience? No problem. Chef Michaud will walk you through the fundamentals of handmade ravioli, then guide you through folding, pinching, and crimping the dough into several classic Italian shapes. It's a fun, approachable way to build real pasta-making skills, whether it's your first time in the kitchen or your fiftieth.

Throughout the class, sip a curated selection of summer wines chosen to pair with each dish. Once your ravioli are shaped and cooked, gather around the table to enjoy what you've made together. Kindly note: due to the hands-on nature of this class, allergies and intolerances cannot be accommodated. Come ready to get your hands doughy and leave with a memorable night at Osteria

Tags

• event
• Philadelphia cooking class
• Philadelphia cooking event
• Philadelphia pasta dinner
• Philadelphia pasta class
• Philadelphia wine event
• Philadelphia wine pairing
• Philadelphia dinner
• Things to do in Philadelphia, PA
• Pennsylvania Wine & Food Events
• Philadelphia Wine & Food Events