Local Event
Cost: $80 per person includes wine
A hands-on cooking class led by Mirella, from Milan, who specializes in all things pasta and authentic Italian desserts, and Denise who shares her Greek heritage and cooking techniques gleaned from years of living abroad.
Ricotta, Peach, Pancetta Crostini with Balsamic Glaze
Pumpkin Ragu and Besciamelle Lasagne
Spinach Salad with Goat Cheese & Caramelized Grapes and Pecans
Individual Butter Cakes with honeyed Pears and toasted Hazelnuts
Following the class we will have a sit-down dinner to enjoy what we have prepared along with wine.
Hosted by
Chowhound Cooking Classes
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