Join us for an intimate, chef-led cooking experience with Chef Julia from Ju Ju's Barbados Treats celebrating the bold, authentic flavors of Barbados.

Each guest will prepare their own 3-course Bajan meal, guided by the chef, featuring fish cakes, stew chicken with macaroni pie (served with rice & salad), and a coconut turnover. We’ll end by gathering together to enjoy the meal, complete with a beverage.

A unique blend of culture, food, and community—no cooking experience needed.