Warm fires, fab food, great wine and beer too. Join us for a premier outdoor autumn event with campfire atmosphere. Wear your warmest flannel, breath flx country air , chow on rustic gourmet food with great wine.
Menu for Flannel and Foliage
Arugula salad-roasted grapes,
Riesling braised cranberry relish, Stony Brook pepitas, feta cheese, balsamic poppy seed vinaigrette,
Honey and cayenne spiked corn bread,
Warm curried spinach and artichoke dip with
smoked salt and garlic pita.
White chicken chili,
Bacon braised brussels sprouts with balsamic reduction, Braised short ribs with wild mushroom demi-glace,
Roasted garlic and herb whipped potatoes,
Roasted pork loin over herbed butternut squash puree with apple cider aigre doux wild rice, quinoa, kale pilaf,
Apple spice cake with salted caramel sauce,
Pumpkin spice cheesecake with white chocolate sauce and cardamom whipped cream.
Create your own s'mores station over an open fire.
Executive Chef, John McNabb says. "We live in upstate New York , why plan around the weather, let's just eat our way through the seasons." We agree, let's start.