Flambé saganaki has been attracting customers in my restaurant for many years

It's a fun appetizer that we set the cheese on fire and say OPA!!!

The peppers in my garden are ready so I can teach you how to make a spicy feta spread

Let's have some fun boys and girls!

Watch me flaming the cheese.

what fun!!!

I'm not going to teach you how, we don't want you to burn the kitchen!