Enjoy a raucous night of foot-stomping, table-pounding revelry with live bagpipers, punk rock, and spirited storytelling, alongside tall beers and an unforgettable feast from the sea. Celebrated chefs will prepare the freshest fish in New York City, serving generous plates of traditional Celtic fare, hearty seafood stews, briny oysters, smoked and cured fish, buttery shellfish, and rustic accompaniments meant for sharing. All of it unfolds in one of the city’s most extraordinary dining spaces: the 400,000-square-foot refrigerator of the Fulton Fish Market. Host & historians Justin Fornal & Chef Brian Duffy will share stories and pours from his collection of Poitín (Irish moonshine).