This event will start with a white bordeaux welcome and first course.
Dinner will finish with a Sauternes flight and will include Château d'Yquem when sold out.

1st Course | White Bordeaux
Chateau La Garde, Blanc, Pessac-Leognan, Bordeaux, France, 2019
97 Points | $40

Domaine de Chevalier, Blanc, Pessac-Leognan, Bordeaux, France, 2016
99 Points | $158

Château Margaux, Pavillon Blanc, Second Vin, Bordeaux, France, 2022
$210

2nd Course | Red Values
Chateau d'Aiguilhe, Castillon, Côtes de Bordeaux, France, 2020
93 Points | $32

Chateau du Retout, Haut-Medoc Cru, Bourgeois Superieur, France, 2022
92 Points | $25

Chateau Faizeau, Selection Vieilles Vignes, Montagne-Saint-Émilion, Bordeaux, France, 2019 (RIP Michel Rolland)
92 Points | $37

3rd Course | Red Values
Chateau Les Cruzelles, Lalande-de-Pomerol, Bordeaux, France, 2020
94 Points | $44

Château Haut de La Becade, Pauillac, Bordeaux, France, 2011
$26

Château Haut de La Becade, Pauillac, Bordeaux, France, 2022
97 Points | $47

4th Course | First Growths; Entree
Château Mouton Rothschild, Pauillac, Bordeaux, France, 2000
97 Points | $2,500

Château Margaux, Premier Grand Cru Classé, Bordeaux, France, 2000
100 Points | $1,750

Château Lafite Rothschild, Pauillac, Bordeaux, France, 2005
100 Points | $1,1450

Château Haut-Brion, Grand Cru Classé de Graves, Pessac-Léognan, Bordeaux, France, 2000
100 Points | $1,330

Château Latour, Grand Vin de Latour Premier Grand Cru Classe, Pauillac, Bordeaux, France, 2015
99 Points | $1,200

5th Course | Sauternes
Chateau Doisy-Daene, Barsac, Sauternes, Bordeaux, France, 2018 (375mL)
96 Points | $40

Château d'Yquem, Sauternes, Bordeaux, France, 2010 (375mL)
98 Points | $350

Château Suduiraut, Lions de Suduiraut, Sauternes, Bordeaux, France, 2015 (375mL)
90 Points | $30

*Wine list may change without notice (one bottle will be opened per paying guest.) 12 for 8 guests and all 17 when sold out. *Dinner menu will adjust per the season. **We can accommodate any dietary restrictions with a 72 hour notice.

At 71Above, each dish is a masterpiece crafted by Executive Chef Javier Lopez, blending seasonal ingredients with modern American flair. From the delicate Japanese Sea Bream Crudo to the bold Grilled Ribeye and decadent Illanka Chocolate Semifreddo, every bite is elevated by breathtaking 360º views of Los Angeles. Whether indulging in caviar service or savoring a handcrafted pasta, the menu invites you on a journey of culturally inspired flavors from the Los Angeles communities that we are inspired by.

71ABOVE:

In the heart of downtown Los Angeles and almost 1,000 feet above ground level, 71Above is the highest restaurant west of the Mississippi. Executive Chef Javier Lopez prepares elevated seasonal modern American cuisine coupled with spectacular 360º views. From Malibu to Laguna Hills and the surrounding mountain ranges, guests can enjoy an uninterrupted panorama in an upscale, romantic atmosphere.

In addition to the magnificent views, 71Above offers a variety of dining experiences. Guests may choose to dine within the buzz of the bar, our relaxed bistro-style SkyLounge, or the lively main dining room. We also offer an interactive chef’s table experience facing our open kitchen, edge tables positioned looking out over West Los Angeles, and quieter, semi-private dining areas.

For special events and fully secluded dining, 71Above offers one large and two small private dining rooms overlooking Dodger Stadium.

ABOUT IAN BLACKBURN, WINE EDUCATOR - 25 YEARS OF INDUSTRY SERVICE

Ian discovered the wine industry at the ripe age of 21 while working for famous chefs such as Thomas Keller and then at 24 for Joachim Splichal in Los Angeles’ top dining rooms. The discovery of wine and his endless need for knowledge quickly engulfed Ian’s life, and his passion redirected his career from restaurants and hotels to vineyards and education. In 1995 LearnAboutWine.com was born, becoming the first website dedicated to wine education.With over 25-years of experience traveling the wine world, Ian is a published author (Wiley Publications, 2002), has 10 vintages of top level winemaking on his resume at Beekeeper Cellars, and is considered one of the region's best wine educators. Ian’s push to evolve and his ability to pivot has produced a strata of new concepts such as, ZoomIntoWine.com (virtual education), Merchantofwine.com (the family’s online wine store), and now the return of in-person gatherings with LearnAboutWine.com - using all the great gathering spots in LA as potential venues.merchantofwine.com | learnaboutwine.com | beekeepercellars.com

All tickets (including Deposits) are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wines do not result in any type of credit or refund.

We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the event does not have to cancel should ticket sales not reach potential. Fewer bottles will equal larger pours, so you will get the same quantity of wine and we always open the best wines for the quality of the event.

Cancellation due to illness is understandable and appreciated, but does not qualify for a refund. If you are not well, you may ask for the food to be made available for togo or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason. Cost of ticketing fees and credit card fees are lost at purchase.

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NOTICE REGARDING ALLERGIES, FOOD RESTRICTIONS + LIMITATIONS INCLUDING BEVERAGES BUT NOT LIMITED TO WINE

*Please carefully review any programs you may be interested involving food/refreshment/beverages.

* All tickets are non-refundable. We can adjust your menu for dietary needs up to 72 hours prior without any additional cost. Wines can change without notice, failure or corked wine at the dinner does not result in any type of credit or refund. We open one bottle minimum per paying guest, and can reduce the total number of bottles being opened so that the dinner does not have to cancel should ticket sales not reach the minimum. Fewer bottles / larger pours - you will get the same quantity of wine and we always open the best wines for the quality of the event. Cancellation due to illness is not allowed, you may however take food to go - or assign your seat to someone else without fee. The perishable nature of our product requires no cancellation, no credit, no refunds for any reason.Unfortunately, refreshments and food & beverage substitutions are politely declined. We try our best to accommodate food limitations/restrictions, however, it is our policy is to inform you that we make no promises or guarantees of any particular food/ beverage accommodation, regardless of whether WineLA or our third-party venue is providing refreshments/ food and/or beverages.

We make no promises guarantees that if/ any refreshments/food and/or beverages are free of any allergens and/or health restricting products/elements.

We will not be held responsible/liable for/if any illness that may occur while consuming at his/her/their own free will and at his/her/their own discretion.

*Please be advised, outside food and beverage is not permitted at any of our events.

*Adult Participants must be 21 and over. Valid government issued ID required to attend this event. The entirety of the experience is important and vital for the enjoyment of all adult participants. Our private events are created for adults 21-years of age and older and unable to accommodate minors. Minors are not allowed into any of our events.

*ALL/ANY TICKET SALE IS FINAL. WE DO NOT OFFER REFUNDS/EXCHANGES/CREDITS/TRANSFERS BETWEEN OUR PROGRAMS.

Your ticket ownership is transferable: pass your ticket on to family/friends at your own discretion, and at no additional cost. Email us - tlc@learnaboutwine.com

PROPOSITION 65 WARNING: Drinking distilled spirits, beer, coolers, wine, and other alcoholic beverages may increase cancer risk, and, during pregnancy, can cause birth defects.

Email us: tlc@learnaboutwine.com

LearnAboutWine.com Office | 10am-4pm PST Tuesday-Friday | 310-451-7600