Local Event

Fire & Fermentation – A Perilla Collaboration Dinner

Cost: $150

For one evening, the kitchens of avec and Perilla come together for a shared table. This multi-course dinner explores the harmony between Mediterranean hearth cooking and Korean tradition—layering smoke, citrus, fermentation, and spring vegetables into a menu that moves from delicate to deeply savory, finishing with something bright and sweet.

Tasting menu will be paired with a selection of wine and cocktails.

- Menu -

Course 1

shima aji with seasonal pickles and perilla leaf

Course 2

poached asparagus with stracciatella cheese, rhubarb and fried lentils

Course 3

chickpea hummus with galbitang, spring kimchi, perilla oil served with a hearth baked pita

Course 4

roasted hake with gochujang chraime, octopus, rock shrimp and spring onions

Course 5

pork shoulder bo saam with clams and seasonal banchan

Course 6

layered yuja cake with macerated strawberries and candied black sesame

Tags

• event
• Chicago dinner
• Chicago event
• Chicago dinner event
• mediterranean cuisine
• korean cuisine
• Things to do in Chicago, IL
• Illinois Wine & Food Events
• Chicago Wine & Food Events