Settle into the cozy flavors of autumn with a special evening of seasonal dining and cider at Copperleaf Restaurant. On November 7 at 6 p.m., enjoy a coursed dinner thoughtfully paired with Finnriver ciders, bringing together the warmth of fall ingredients and the bright, handcrafted flavors of Washington cider. Join us for a relaxed evening of good food, local pours, and the best flavors of the season.

The Menu:

FIRST COURSE

Smoked Sablefish & Potato Rösti

leek cream, pickled mustard seed, charred scallion, chive, caviar

Paired With Golden Russet

SECOND COURSE

Weathervane Scallops & Hama Hama Oysters

fennel, clam velouté, preserved lemon, dill oil, rye crumb

Paired With Tideline

THIRD COURSE

Crisp Duck Confit

parsnip purée, grilled radicchio, quince, green peppercorn jus

Paired With Vista Ridge

FOURTH COURSE

Brown Butter Buckwheat Cake

roasted pears, crème fraîche, toasted oat crumble, thyme

Paired With Perry