Local Event
Cost: $185
Indulge in an evening of culinary artistry with Chef Jeff Michaud, celebrating the refined craft of Northern Italian filled pasta. This hands-on workshop invites you to go beyond the basics and explore the geometry of dough.
Begin your experience with a curated selection of house wines, artisanal salumi, and cheese. Then, step into the kitchen to learn the traditional folds and shapes of the region. Under Chef Jeff's guidance, you will hand-craft three exquisite stuffed pastas, mastering the art of the "seal" and exploring unique seasonal fillings.
After the workshop, relax in our private dining space for a convivial dinner. You will enjoy your handmade creations served with chef-selected sauces, accompanied by free-flowing wine and finishing with a decadent Italian dessert.
This is a rare opportunity to cook and connect with true gastronomic excellence. Space is limited.
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