Fermentation Workshop

Learn how to safely ferment various food products, from sauerkraut to yogurt, with this hands-on workshop.

Date: Wednesday, October 21, 2026

Time: 10:00 AM - 1:00 PM

Location: Wilson County Agricultural Center (1806 Goldsboro Street SW, Wilson, NC 27893) Conference Room 1

Please note that space is limited, so register today! If you need special accommodations due to a disability, please contact Taylor at 252-237-0111 or tcdavenp@ncsu.edu two weeks before the event.

N.C. Cooperative Extension is an equal opportunity provider.