Celebrate Dad with an unforgettable evening inspired by the bold, seasonal flavors of the Pacific Northwest.

Join us at Barnard Griffin Winery on Friday, June 19th at 6:30pm for a Father’s Day Dinner featuring a thoughtfully crafted multi-course menu that highlights the best of the region from the coastal waters to the grill. The evening begins with a taste of the sea, followed by crisp, classic accompaniments and a progression of hearty, protein-forward courses that showcase both fresh Northwest seafood and expertly grilled cuts.

While this dinner will not be wine paired, guests are welcome to purchase wine, beer, and non-alcoholic beverages from our menu throughout the evening to enjoy alongside the meal.

Whether you’re raising a glass to Dad, gathering with family, or simply enjoying a relaxed evening around the table, this promises to be a night of generous plates, great wine, and memorable toasts.

Tickets are $100.00 per person and wine club members will receive a welcome splash of wine.

The Menu:

1st Course - Dungeness crab cake with a lemon aioli & microgreens

2nd Course - wedge salad; blue cheese dressing, crispy pancetta, red onion, tomato, chives

3rd Course - cedar plank salmon with citrus herb couscous and chive blossom

4th Course - grilled ribeye with chimichurri, served over a potato puree with charred broccolini**

5th Course - strawberry rhubarb shortcake with fresh whipped cream

**Fourth course will be served family style

Details:

• Refunds will not be available after 06/12.

• Elements of the meal are subject to change without notice due to weather, supply issues, etc.
• All dietary restrictions must be coordinated with events@barnardgriffin.com – not all changes are able to be made, please request them in advance and we will let you know if we can accommodate, which we will endeavor to do to the best of our ability.