Join us at Machine Shed on Wednesday, February 5 at 6 PM for a special Farm-to-Table Dinner that brings our roots to the table.

This is just our second Farm-to-Table dinner, and we’re excited to continue sharing what we do best—honest food made with care, inspired by the farms and families behind it. For this one-night-only event, our culinary team has created a five-course menu featuring comforting, familiar dishes with thoughtful, seasonal touches, all served the Machine Shed way.

The evening begins with a welcome cocktail, followed by a relaxed, seated dinner designed to be enjoyed at a comfortable pace. It’s a chance to slow down, gather with good company, and enjoy food that feels both special and familiar.

Whether you’re joining us for the first time or coming back for another Farm-to-Table experience, we’d love to have you at the table.

Farmhouse Red
Revelton Honey Whiskey, cranberry, and lemon juice

First Course
Smoked Beet & Whipped Feta Tart
Rye tart, beets, feta cheese, pickled mustard seed, dill

Second Course
Frisée & Endive Salad
Poached pears, cranberries, chèvre, herb croutons, cranberry vinaigrette

Third Course
Smoked White Cheddar Macaroni
Smoked brisket, green chiles, house-made elbow pasta

Fourth Course
Pork Shank Osso Buco
Braised pork shank, white bean purée, charred leeks, herb croutons

Fifth Course
Chocolate Hazelnut Torte
Smoked vanilla cream, chocolate ganache, roasted hazelnut