Join us for an unforgettable culinary experience at The Loft, the upper floor of our elegant brick venue on the grounds of The Pickwick Place! Doors open at 5:00 PM, with a delectable three-course dinner served family style beginning at 5:30 PM.

Spring Farm to Table Dinner: May 17th

Fall Farm to Table Dinner: October 11th

For $80 per ticket, you'll savor a meal expertly prepared by Chef Will Skinner from Gertz Culinary, featuring our freshest produce and local products from The Market at Pickwick. Your ticket also includes a complimentary drink from the bar.

Learn about the produce we grow on the farm from Farmer Ethan.

The Market & Stalls building close at 5pm on Sundays so come early to do some shopping before the dinner.

Create an evening to remember at this unique event combining gourmet food and farm exploration.