Local Event
Cost: $150 Per Person - All Inclusive, Prepaid & Non-Refundable
Join the Provence Team at Owner Robert Ball's Organic Naked Greens Farm in Middletown For An Outdoor Autumn Cooking Experience Including Farm Tour, Produce Picking, Cocktails, Light Prepping, Cooking Demos & Al Fresco Dinner. Details: https://www.brasserieprovence.com/chef-gosdens-cooking-class
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Octopus with Peppers Relish
Swordfish Kebab with Sesame Glaze
Iberico Pork Secreto
Kale, Butternut Squash Purée, Apple Chutney
Fried Chicken from River Crest Farm, Bourbon Hot Honey
Fairy Tail Eggplant Salad
Root Vegetables
French Baguette and Southern Biscuits
Cocktail, Beer & Wine
Pick, Prep, Grill & Dine With The Pros!
$150 Per Person - All Inclusive, Prepaid & Non-Refundable
Call Guy Genoud For Reservations: 502.883.3153
Hosted by
Brasserie Provence
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