Experience the freshest flavors of the season with Chef Jessie of Ciao Trattoria! Join him for an exclusive market-to-table adventure, where you’ll:

• Walk the Market – Meet the local farmers and artisans Chef Jessie works with and learn how he selects the best ingredients.
• Cook with the Chef – Return to Ciao Trattoria, where Chef Jessie will give a live cooking demo using the just-harvested ingredients.
• Savor a Chef-Prepared Lunch – Enjoy a beautifully crafted meal, straight from the farm to your fork, paired with expert culinary insights.

You can’t get fresher than this—harvested in the morning, on your plate by lunch!

Meet at Imbibe Restaurant (104 N 4th Ave, Pasco, WA 99301) at 9:50am to check-in for the event. We will walk across the street to the Farmer's Market from here.