Local Event Premier Host

Farm-to-Fork Dinner At Roblar Winery

Cost: $165/person for Gleason Family Vineyards Signature club members; $180/person for Roblar club members; $225/person for non-members

We invite you to join us for the summertime counterpart to our highly-acclaimed Holiday Winemaker Dinner! Our Winemaker, Max Marshak, will share the secrets of his vinification methodology as you enjoy dishes crafted by our Executive Chef, Terri Buzzard, using ingredients sourced from our very own Roblar Farm, all mindfully paired with our delectable wines. This is a celebration of our Farm-to-Fork + Vine-to-Glass ethos underpinning everything we do at Gleason Family Vineyards.

 

Menu 

Amuse

Carrot Trilogy

Oyster Agua Chile 

First

Farm Stand Gazpacho | pickled cucumber, basil oil, watermelon, tomato 

Second

Corn Ravioli | cacio e pepe 

Third • Land & Sea

Oak-fired Hanger Steak & Prawn | horseradish, caviar butter, potato 

Dessert

Comte Cheese, Roblar Honey & Walnuts

Stone Fruit Galette

Gelato

 

 

Tags

• event
• Things to do in Santa Ynez, CA
• California Wine & Food Events
• Santa Ynez Wine & Food Events