Join us at Michael’s Wine Cellar for an unforgettable evening celebrating the legendary wines of Far Niente, one of Napa Valley’s most prestigious wineries, paired with a thoughtfully crafted multi-course culinary experience from the Michael’s On East culinary team.

On Wednesday, July 15 from 6:30–9:30 PM, guests will enjoy a curated menu expertly paired with exceptional selections from the Far Niente family of wineries, including Far Niente, Nickel & Nickel, Bella Union, Post & Beam, and Dolce. From vibrant Sauvignon Blanc and elegant Chardonnay to highly acclaimed Napa Valley Cabernet Sauvignon and a decadent dessert wine finale, each course is designed to showcase the artistry, elegance, and craftsmanship that have made Far Niente a benchmark producer in California wine.

Far Niente Wine Estates owes its enduring success to the dedication and passion of numerous individuals and families who have nurtured its legacy over the years. Founded by John Benson in 1880, Far Niente was revitalized by Gil Nickel in 1979, whose vision and commitment to excellence set the foundation for its modern era. This family-owned estate flourished through the collaborative efforts of those who helped elevate the winery's reputation and quality. The continued stewardship by the Nickel family and its partners, alongside the contributions of dedicated winemakers, architects, builders, and home team, has ensured that Far Niente remains a cherished Napa Valley institution. Their names and their contribution, though they may not be mentioned below, are not forgotten. Every bottle and every vintage carry forward their spirit of craftsmanship and devotion, honoring the tradition they’ve helped build. Together, they have shaped Far Niente into more than just a winery—it's a living testament to shared vision and hard work.

Today, Far Niente remains one of Napa Valley’s most respected luxury wine estates, known not only for its iconic wines but also for its family of acclaimed brands, including Nickel & Nickel, Bella Union, Post & Beam, and Dolce. Together, these wineries represent some of the region’s finest vineyard sites and a shared philosophy of expressing the unique character of Napa Valley through wines of balance, elegance, and distinction.

Set within the warm, intimate atmosphere of Michael’s Wine Cellar, this special evening is ideal for wine enthusiasts, collectors, and lovers of elevated culinary experiences. Join us for exceptional pairings, engaging storytelling, and a memorable exploration of one of Napa Valley’s most celebrated wine families.

Tickets: $175 per person (includes gratuity & Eventbrite fee; tax additional)

DOUBLE POINTS on purchases that day!

Seats are limited—reserve your place for this special night celebrating the iconic wines of Far Niente and its distinguished family of wineries.

PASSED HORS D’OEUVRES

HUDSON VALLEY FOIE GRAS TORCHON Gooseberry Gastrique · Micro Greens · Grilled French Crostini

BLUE CRAB CAKE Citrus Remoulade

MINI BEEF WELLINGTON Mushroom Duxelles · Cabernet Reduction

Sauvignon Blanc "Bella Union", Rutherford, 2023

CHEF’S COURSES

PAN-SEARED HALIBUT Sweet Corn Velouté · Summer Squash · Popcorn Capers · Tomato Concassé · Chili Oil · Micro Greens

Chardonnay "Post & Beam", Carneros, 2023

Chardonnay, Far Niente, Napa 2024

MAPLE LEAF FARMS DUCK BREAST Parsnip and Sweet Potato Purée · Roasted Cherries · Oil-Poached Baby Carrots · Candied Shallot Reduction

Cabernet Sauvignon "Bella Union", Napa, 2022

Cabernet Sauvignon "DeCarle" Nickel & Nickel, Rutherford, 2022

CORIANDER-CRUSTED RACK OF VENISON Peas and Mint Purée · Thyme-Parmesan Potato Pavé · Grilled Asparagus · Pickled Walnut · Cabernet Sauvignon Demi-Glace

Cabernet Sauvignon "Far Niente", Napa, 2022

Cabernet Sauvignon "John C Sullenger", Nickel & Nickel, Oakville, 2023

DESSERT

VANILLA BEAN–SAFFRON PANNA COTTA
Honey-Glazed Grilled Apricots · Almond Brittle

Dolce by Far Niente, 2021 (375mL)