Join us for fresh, seasonal cooking using locally sourced ingredients. Every class highlights a new vegetable or fruit. You’ll learn how it’s grown, discover creative ways to cook with it, and make a recipe that celebrates its flavor. These classes are geared towards kids ages 8 - 12, with a parent of guardian present.

Cost to attend includes all supplies and 1 ticket includes a child with their parent/guardian.

Class dates and recipes:

• 3/26 - Three Sisters Soup
• 4/16 - Applesauce French Toast
• 5/21 - Red Lentil Dahl
• 6/18 - Portobello Pizzas
• 8/20 - Blackberry Salmon Salad
• 9/17 - Chilaquiles
• 10/15 - Pumpkin Muffins