Local Event Premier Host
Cost: $99 (Excludes Tax & Gratuity), For a Total of $131 Per Person
With fall upon us, let Chef Jacques and his team create a three-course Autumn wine luncheon for you to enjoy in the comfort of our beautiful dining rooms, overlooking Chef’s Fall Gardens, here at “The Chez” on Friday, October 16th, at 11:30am.
Robert MacFarlane of Potomac Selections will be on hand to present the wines he selected in collaboration with our sommelier to enhance the meal, the day and the season!
FALL THREE-COURSE WINE LUNCHEON MENU
Greeter Wine:
Benoir Brazilier Brut, Loire Valley
Corbeille de Pain (Bread Basket)
Multi Grain & Sourdough Breads, Local Butter
APPETIZER
Goat Cheese La Salade de l’Auberge – Local Goat Cheese, Our Organic Mesclun Salad. Garden Crudités, Vinaigrette Maison
Domaine de Villargeau, Côteaux du Giennois Blanc 2025 Loire Valley
ENTRÉE
Sautéed North Carolina Shrimp, Mushroom Risotto, Seasonal Vegetables, Herb Beurre Blanc
Domaine Vincent Paris, Granit Blanc d'Ardèche 2023 Rhône Valley
DESSERT
Chef Pascal’s Chocolate & Passionfruit Mousse Gateau
Locally Roasted Coffee, Selection of Harney & Sons Teas
Event Price: $99 (Excludes Tax & Gratuity), For a Total of $131 Per Person.
Tickets are non-refundable. We are happy to adjust the menu to accommodate guests’ dietary restrictions. Should you have alternative requests, please email chezlauberge@aol.com or call 703-759-3800. Robert's wines will be available for purchase at a very special price today.
Hosted by
L'Auberge Chez François
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