Local Event

Fall Wine Dinner At Chef's Palette With Sommelier Laurence Vuelta

Cost: 75

Fall Wine Dinner

Tuesday, September 29th

$75 per person

Join us for a thoughtfully curated four-course dinner, with each course expertly paired with exceptional wines. Throughout the evening, Sommelier Laurence Vuelta will guide guests through each pairing, sharing tasting notes, insights, and the stories behind the featured wines.

Welcome Pour at 5:30

FIRST COURSE

Shaved Fennel Salad -Mixed greens, shaved fennel, artichokes, grilled lemon vinaigrette

Wine Pairing

Gorghi Tondi “Palmares” Spumante Rosato, Sicily, Italy

SECOND COURSE

Seared Scallops -Mediterranean herb cauliflower rice with parsley, mint, toasted almonds, EVOO, and lemon juice

Vegetarian

Trumpet Mushrooms -Mediterranean herb cauliflower rice with parsley, mint, toasted almonds, EVOO, and lemon juice

Wine Pairing

Le Vignerons du Castelas “Les Mésanges” Blanc, Côtes du Rhône, France

THIRD COURSE

Cacio e Pepe with Steak -Bucatini, cacio e pepe sauce, black pepper, Parmesan cheese

Vegetarian

Cacio e Pepe -Bucatini, cacio e pepe sauce, black pepper, Parmesan cheese

Wine Pairing

Emiliano Falsini “Nini” Super Tuscan, Tuscany, Italy

FOURTH COURSE

Thai Tea Tiramisu

Wine Pairing

Sterparo Puglia Rosso, Puglia, Italy

Dietary Accommodations

We are happy to accommodate allergies and dietary restrictions when noted at the time of booking. Vegetarian options are available. No menu modifications,.

Tags

• event
• wine dinner
• Things to do in CARY, North Carolina
• North Carolina Wine & Food Events
• CARY Wine & Food Events