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Local Event Premier Host
Cost: $125
Before all left to eat are tubers in the early new year, there is the rich Fall harvest. In fact, it can be so rich that it can put the abundant Summer harvest to shame. Here on this menu, we picked items near and dear to our hearts. If Ton can find a few other gems, they will make appearances as surprise courses.
This 6-course wine-paired dinner retails at $125 plus tax per person. The wine club discounts apply at checkout.
Treviso
Grilled Treviso Salad with Manchego and Almonds
quince jelly vinaigrette
gluten-free, vegetarian
Romanesco
Roasted Romanesco, Winter Squash & Scallion
romesco sauce
dairy-free, vegetarian
Celery Root
Celery Root Soup with Dungeness Crab & Chips
white truffle oil drizzle
gluten-free, nut-free
Watercress
Black Cod in Watercress and Tarragon
mini polenta cake, roasted mushrooms
gluten-free, nut-free
Eggplant
Patlıcan Sarmalı Köfte
(eggplant-wrapped lamb sausages in tomato, peppers)
gluten-free, dairy-free, nut-free
Quince
clove, cinnamon and pomegranate 'braised" quince
clotted cream, pistachio dust
gluten-free, vegetarian
Hosted by
Locus Wines
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