Fall Harvest Feast: A Cozy Autumn Cooking Experience

Saturday, October 10, 2026 | 3:30 PM
2 Hours 30 Minutes | $80 Per Person

Celebrate the flavors of fall with Chef DeVoria during this hands-on Fall Harvest Feast!

In this class, you'll prepare a complete seasonal dinner featuring the warm spices, hearty vegetables, and comforting flavors that make autumn meals so special.

Begin your harvest feast with a smooth and comforting butternut squash soup finished with cinnamon cream for the perfect touch of fall warmth.

Learn how to prepare and roast a beautifully seasoned quarter chicken for a hearty centerpiece to your autumn dinner.

Create a savory-sweet seasonal side featuring Brussels sprouts and carrots finished with maple glaze and bacon.

Finish your meal with a classic fall favorite—fresh apples baked beneath a warm, crisp topping for a comforting homemade dessert.

This 2.5-hour hands-on class is about more than preparing individual dishes. You'll learn how to bring multiple components together to create a complete, beautifully balanced fall meal.

Whether you're preparing for holiday entertaining, looking for new seasonal recipes, or simply love the cozy flavors of autumn, you'll leave with new kitchen skills and plenty of inspiration for your own fall table.

Come celebrate the harvest season with good food, hands-on cooking, and a seat at Chef DeVoria's table.

$80 per person | Space is limited.