1st course

Apple & cranberry chicken roulade with butternut squash risotto

paired with Cranberry Frost - Bourbon, cranberry juice, apple cider, syrup and bitters

2nd course

Fall harvest chilli and Parker roll with honey bourbon butter

paired with Honey Margarita - Bottled in Bond Bourbon, fresh lime juice, honey syrup

3rd course

Wagyu beef medallions, garlic mashed potatoes and asparagus with Demi glacé

paired with Rye Medallion - Bottled in Bond Rye, vermouth, walnut bitters, cherry

4th course

Baked apple crisp with whiskey honey glaze

paired with Cream and Crisp - Bourbon Cream, syrup, cold brew

tax and gratuity included in ticket price