Local Event

Fall Cream Puff Workshop

Wed, October 28, 2026 (5:00 PM - 7:00 PM)

The Pastry Project
165 South Main Street
Seattle, WA 98104
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Cost: From $165.83

Master the art of pâte choux and learn how to make professional level cream puffs with beautiful finishing techniques with a Fall twist!

Master the art of choux pastry in our comprehensive 2-hour session. You will learn the techniques for pâte à choux topped with craquilin for a profession finish to create beautiful cream puffs!

Additionally, we will cover how to make and pair various fillings with a Fall twist with your cream puffs!

Participants will take home a variety of finished cream puffs, along with class recipes.

No refunds for this class, but you can give your ticket to a friend or family member if you cannot use it.

Tags

  • The Pastry Project
  • Things to do in Seattle, WA
  • Washington Wine & Food Events
  • Seattle Wine & Food Events

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