Join us for our fall wine dinner at Franklin Square Market Restaurant & Bar where we travel around the world

Savor the cozy season with our fall 4-course Fall Wine Dinner, featuring thoughtfully curated wine pairings with each course – traveling from Italy >> Txakolina >> Switzerland >> France >> Portugal

A night to slow down, sip, savor, and settle in to a festive season!

4 Courses • Wine Pairings

Menu:

Menu 

Reception | Italy

Butternut Pizzette 

Tomino, lacinato kale, chestnut honey

Cannellini Bean Crostini 

Bitter greens, gorgonzola, toasted pignoli 

Chicken Liver Mousse 

Olive oil lingue, fried capers, salt cured egg dust, pickled onion 

Porcini Soup Sipper 

Leek, porcini, white truffle crema 

Spaetzle 

Pancetta, mountain cheese, nutmeg rosemary bechamel  

1st Course | Basque Country, Txakolina

For The Table 

Chicken Chorizo Croquetas

Roasted pepper romesco, toasted marcona almonds 

Served To All 

Biscayne Cod 

vizcaina choricero pepper sauce, black garlic caramel,  pickled shallot 

2nd Course | Switzerland 

For The Table 

Veal & Mushroom Stew 

Slow cooked breast, collar city mushroom farms, green onion yukon gold rosti

Served To All

Rainbow Trout 

Lemon brown butter wine sauce, leek boiled parsley potato, almond crumble 

3rd Course | France

Served To the Table 

Fondue

Comte kirsch cheese dip, toasted baguette, watermelon radish, charred asparagus 

Served To All 

Duck Cassoulet 

Confit leg-thigh, Kyoto carrot, white beans,  smoked saucisse, pearl onion, red wine jus 

4th Course | Portugal 

Chocolate Salted Caramel Tart 

Dark chocolate custard, sea salt caramel, port macerated black cherries