Harvest Kitchen: Skills for Life is a hands-on fall cooking program for youth ages 11–18. Students build practical kitchen skills, confidence, cultural curiosity, teamwork, and leadership through two guided classes each week. Each session follows the Feed the Mass teaching model: welcome and safety check, instructor demonstration, team cooking, tasting and reflection, and a complete cleanup and sanitation close. If you want to join and need a scholarship, please reach out to us at [email protected].

Class Schedule and Topics

Knife Skills Bootcamp + Harvest Salsa | Oct 3

Fresh Pasta from Scratch | Oct 10

Bread Baking Basics | Oct 24

Mac and Cheese Remix Challenge | Tuesday, Oct 31

Asian-Inspired Stir-Fry Night | Nov 7

Street Tacos and Fresh Salsas | Nov 14

Cupcakes and Cookie Decorating | Nov 21

Thanksgiving Side Dish Challenge | Nov 28

Iron Chef Harvest Competition | Dec 5th