Take a bite out of various regions of Mexico with our eight course tasting menu curated by our Executive Chef, Cory Sprouse. Seated at your own personal table, your server will guide you through each course beginning at 5:30 or 7:30pm. Alongside the tasting menu feel free to add to any course with an item from our full beverage menu at an additional cost. Reserve your spot today!

1st

Esquites Shooter- grilled corn cobb, , corn crema, cilantro, Tajin rim

Oaxaca Region

2nd

Pulpo Tostada – marinated octopus, avocado verde-cream cheese, salsa macha, sweet potato straws

Baja California Region

3rd

Nopales Salad – roasted cactus, golden raisins, watercress, roasted red peppers , spiced pepitas, roasted cumin vinaigrette

Jalisco Region

4th

Blue Crab Sopes – fresh out of shell achiote crab, blue corn masa shells, refried red lentils, capers, pickled chiles

Yucatan Peninsula Region

5th

Nopales Tetela - cactus and spinach masa triange filled with refried black beans and queso fresco, aji verde , topped with nopales

Oaxaca Region

6th

Duck Carnitas- orange-achiote braised duck, mole naranjo, fava beans, fresh masa shells

Yucatan Peninsula Region

7th

Fruit and Chamoy – dragnonfruit & melon ceviche, chamoy sauce, tajin seasoning, powdered sugar

Jalisco Region

8th

Buñuelos- crispy sweet fritters, dusted with sugar and drizzled with Piloncillo syrup

Michoacan Region