Local Event
Cost: $375
Join us this June and July as we come together in our Estate Garden for a series of exquisite lunches. For this special occasion, our Estate Chef will present a thoughtfully curated, locally inspired seasonal menu, expertly paired with a selection of exclusive wines from the Estate.
The afternoon will spotlight our refreshing white wines including Signature Viognier along with special guest speaker, Michael Tracy, Vice President of Winemaking who will share unique insights into our vineyards and the craftsmanship behind our wines.
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