A highly interactive, hands-on class. Learn the basic fundamentals of proper espresso extraction; how to grind, dose, tamp, extract, and calibrate! Learn the variables at play in pulling the perfect shot of espresso and best practices for operating an espresso machine. Practice tasting and describing espresso.
Taught by a Specialty Coffee Association Certified Barista

CONSUMER/BEGINNER LEVEL

CLASS LIMIT: 4

2 HOURS

$ 165

*REFUND NOTICE* Full refunds will be given (up to 7 days prior to event date) with the exception of a $12 non-refundable Eventbrite fee