Do you have an espresso machine at home but you are unsure about how to get your shots to taste good?

In this class you learn about extraction by tasting under and over extracted espresso as well as a balanced shot. You will also learn what variables you can change to adjust the extraction of your shot.

All class participants will receive a 10% discount on a bag of coffee after the class.

Parking is available in the garage of this building as well as street parking along Wynkoop St.