Embark on a delicious journey through the cheeses of New England and beyond during The Equinox Resort’s 8-Week Cheese & Wine Series. Each Thursday, explore five featured cheeses from regional farms and creameries, thoughtfully paired with two wines. Led by Food & Beverage Director Adam Parker, each session offers an engaging, hands-on opportunity to discover new flavors, learn about cheesemaking, and deepen your appreciation for local producers. Gather with fellow cheese and wine enthusiasts for an afternoon of tasting, conversation, and discovery.

Time: 4:00pm - 5:00pm | Thursdays, October 22 – December 17, 2026*
(*please note: There will be no class on Thanksgiving, November 26)

Tickets: $35 per session (all taxes + fees included)

What's Included:

• Two tasting glasses of wine
• Five featured cheeses and accompaniments
• Cheese descriptions and wine pairing discussions with Adam Parker
• A weekly parting gift
• Access to a special recognition experience upon completion of all eight classes