Join us for an intimate autumn evening featuring an expert-guided tasting of seven wines paired with a five-course dinner from Chef Jordan.

On the Menu

Welcome Wine:

Veuve Clicquot Yellow Label

Light Bites: Local Cheese, Dried Fruit, Nuts

Minuty M Rosé 2025, Côtes de Provence France

Starter: Duck Liver Mousse, or Crispy Artichoke

Minuty ‘Prestige’ Blanc (2025), Côtes de Provence France

Soup or Salad: Cauliflower Leek or Beet Salad

Cloudy Bay Sauvignon Blanc (2025), Marlborough New Zealand

Pasta: Mushroom Ravioli

Freestone by Joseph Phelps Pinot Noir, Sonoma Coast, (2023)

Entrée: Wild Chilean Sea Bass or Snake River Farm Gold Label NY Strip

Joseph Phelps Vineyards Sauvignon Blanc, St Helena, Napa Valley, (2024)

Joseph Phelps Vineyards Cabernet Sauvignon, Napa Valley, (2022)

Dessert: Apple Tarte

Veuve Clicquot Rich

Thursday, October 22 at 6:30 PM
$175 per person, including tax & gratuity

Please note: Seating is limited, and tickets must be purchased in advance.