Local Event
Cost: From $49.87
Come have fun with our guest chef while you cook and learn about the history of Mexican foods. The "enchilada" is a staple of Mexican cuisine. It is a blend of indigenous ingredients and Spanish influences. This history of the enchilada goes all the way back to the Aztec/Maya era.
What you will learn: This class will be interactive so that participants will be able to make their own enchiladas. We will make vegan (sweet potato), chicken, and vegetarian (cheese) options. We then will eat together not only the enchiladas we make but also chips and homeade salsa. Enchilada defined is, enchilar, "to season with chili."
Our Mission: Let our cooking classes inspire you. Work with our chef/instructor to learn how to prepare delicious recipes, hone essential techniques, and put some "heart" back into cooking. All levels of experience welcome! We offer private classes, private parties, and a bounty of niche gourmet food and beverage products! Contact regina@[email protected] for all private parties/class inquiries.
NOTICE about cooking classes:
If you have a food allergy, please check with us before registering for a class. Adjustments to recipes cannot be made.
Refund Policy: All classes are subject to cancellation and/or postponement. If this happens to your class, a full refund will be issued. No refunds will be otherwise issued; however, tickets can be transferred to another event or individual.
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