Curds and Corks!

Celebrate one of wine’s most classic—and most misunderstood—relationships with Curds and Corks, a guided exploration of wine and cheese pairing. This tasting focuses on why certain combinations work beautifully while others fall flat, examining the interplay among acidity, fat, salt, texture, and intensity. You will learn how different styles of wine interact with different styles of cheese, along with practical principles that make pairing easier and more intuitive.

Expect a warm, hands-on class that blends comfort-food joy with approachable, usable wine knowledge.