Spring Edible Charcuterie Bouquet Class in St. Pete

Join us for a beautiful spring evening where flowers meet food!

@theroamingpetal and Erica Campbell with @campbellrivercheese are teaming up to host a hands-on Spring Edible Charcuterie Bouquet Class where you’ll learn how to turn delicious ingredients into stunning edible floral arrangements.

During this interactive class you will:

Learn how to create flowers out of meats, cheeses, and fruits

Enjoy a guided charcuterie tasting while learning about different cheeses and meats

Learn which flowers are food-safe and which are not, so you can confidently decorate edible boards at home

Experience a hands-on garden moment where you’ll go into the garden and pick your own edible flowers to incorporate into your bouquet

Design and assemble your own gorgeous edible charcuterie bouquet to take home

This is the perfect girls night out, creative date night, or team-building experience where creativity, charcuterie, and springtime vibes come together.

Wednesday, May 13, 2026

⏰ 6:00 PM

The Roaming Petal

$95 per person

Spots will be limited to keep the class intimate and hands-on.

RSVP to 813-503-0514

Come spend an evening learning how to turn food into art while celebrating spring with flowers, charcuterie, and creativity.