Join us as we celebrate the final chapter of our Global Winter Series with a special one-night dinner inspired by spring ingredients and traditions from Paris, Burgundy, Turin, Copenhagen, Edinburgh, and San Sebastián.

This seasonal dinner bridges the last flavors of winter with the early brightness of spring, offering fresh interpretations of each city’s iconic dishes. Expect elegant pairings, vibrant ingredients, and a sense of renewal at the table.

We’ll also share a first look at our spring Eat the World lineup — new classes, new wines, and new culinary adventures for the warmer months ahead.

A celebration of where we’ve been — and what comes next.

Alongside the menu, guests will enjoy:

• Six curated wine pairings showcasing regional styles
• A guided tasting experience led by our cheese & wine team
• Seasonal dishes crafted as a bridge from late-winter richness to early-spring freshness
• A first look at Wedgewood’s Spring Series — classes, tastings, and new seasonal programming
• An intimate, transportive evening designed as both the finale to Eat the World and the launch of a new season at Wedgewood