Late summer in Puglia moves slowly. Fresh cheeses are pulled daily, tomatoes ripen under intense southern sun, and long meals stretch late into the evening along the Adriatic coast. Olive groves, fishing towns, and simple handmade foods shape the rhythm of the table.

This class explores Puglia’s relaxed and abundant food culture through fresh cheeses, coastal wines, seasonal vegetables, and dishes rooted in southern Italian hospitality. Expect burrata, rustic accompaniments, bright flavors, and wines meant for warm evenings outdoors. Sun-soaked, generous, and deeply coastal.

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.