In Bologna, food is treated with seriousness but never pretension. Pasta is shaped by hand, cheeses are aged carefully, cured meats are celebrated openly, and meals are built around patience, richness, and hospitality.

This class explores the generous food culture of Emilia-Romagna through Parmigiano Reggiano, prosciutto, ragù, Lambrusco, and the traditions that have made Bologna one of Italy’s great culinary capitals. Expect comforting flavors, regional specialties, and dishes rooted in abundance.

Rich, convivial, and unmistakably northern Italian.

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.