Autumn in Bavaria centers around taverns, harvest gatherings, warm breads, alpine cheeses, and foods designed for cooler weather and communal tables. Beer halls and wine taverns alike emphasize comfort, generosity, and tradition over refinement.

This class explores Bavaria’s autumn food culture through pretzels, alpine cheeses, smoked meats, seasonal dishes, and the cozy tavern traditions surrounding Oktoberfest season. Expect hearty flavors, rustic pairings, and dishes built for long evenings indoors.

Festive, comforting, and deeply communal.

Each Eat the World experience includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar regional dishes;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• Access to limited and seasonal wine and cheese selections curated specifically for the featured destination.