Celebrate with an elegant Ballroom Buffet Experience on April 5 at 11AM & 2PM, featuring a fresh fruit, mimosa bar, classic brunch favorites, chef-carved ham and prime rib, spring lunch selections, and a beautiful dessert display.

FRESH FRUIT & BEVERAGE BAR

A vibrant spring display featuring: Seasonal Fresh Fruit Presentation, Mimosa Bar (Orange, Cranberry & Pineapple Juices), Prosecco Service, Bloody Mary Bar, Spring Signature Cocktail, Fresh Brewed Coffee & Hot Tea, Chilled Orange & Cranberry Juice

CLASSIC BRUNCH BUFFET

A traditional breakfast spread with elevated touches, Farm-Style Scrambled Eggs, Made-for-You Denver & Cheddar Omelets, Applewood Smoked Bacon, Breakfast Sausage Links, Roasted Breakfast Potatoes, Brioche French Toast Bake with Berry Compote, Assorted Breakfast Pastries

CHEF’S CARVING STATION

Hand-carved and served by our culinary team: Honey-Glazed Ham & Herb-Crusted Prime Rib

SPRING LUNCH SELECTIONS

A transition into savory midday favorites: Lemon Dill Salmon, Tuscan Chicken, Three-Cheese Macaroni, Seasonal Spring Vegetables, Roasted Redskin Potatoes, Garden Salad Station with House Dressings, Fresh Rolls & Butter

DESSERT DISPLAY

A sweet spring finale featuring Mini Cheesecake Cups, Classic Carrot Cake, Chocolate Cake, Strawberry Fondue, Assorted Dessert Bars