Early Mountain Vineyards has been a leader in Virginia wine production and innovation since it was opened by Jean and Steve Case in 2012. With a strong commitment to the vineyard as well as a fervent expression of place, they high-quality wines and lead Virginia’s ascent as a renowned wine region.

We are so excited to be hosting Peggy Kearns from Early Mountain here at Vermilion to share her story, knowledge, and a selection of their premium wines alongside a four-course pairing menu by Chef Tony Chittum!

Seating is limited—reserve your spot today!

fresh ricotta “monte cristo,” anchovy, lemon, charred plum jam

slow cooked pork rib, aged cheddar, castle valley white grits, cherry tomato pomodoro

creekstone farm beef short rib, shaved fennel, pistachio, chili, blackberry gastrique

warm apple cake, black walnuts, warm spices, whipped sour cream

$25 of each ticket sale will be allocated directly to gratuity for our service team.