Dunk's Mushrooms Guest Chef Dinner Series welcomes back Chef Chris Viaud!

About the Chef:

A two-time James Beard Award nominee and Top Chef alum, Chef Chris Viaud is celebrated for his innovative culinary approach and acclaimed New Hampshire restaurants, including Greenleaf, Ansanm, and Pavilion. Inspired by his Haitian heritage and New England's agricultural roots, Chris blends bold flavors, seasonal ingredients, and thoughtful techniques to create exceptional dining experiences.

Through Gather by Chris Viaud, he brings his culinary artistry and passion for hospitality to unforgettable celebrations and intimate gatherings.

About the event:

Limited seats are available to dine with the fungi and enjoy a meal in a functioning mushroom farm.

There are 24 general admission seats available.

The menu will be 4 courses with ingredients selected by the chef based on what is available seasonally and locally as much as possible. Mushrooms will be used in each course, sometimes the star of the show, sometimes subtley, but always in deliciously creative ways.

We enjoy making our dinner events as interactive as possible. If you have questions about mushroom farming, foraging, or mushrooms in general, Dunk will be there to chat with the room, and the Chef will be available as each course is served, to talk about the masterpiece.

One of our mushroom coffee's will be served, prior to and throughout the dinner.

IF YOU HAVE ANY DIETARY RESTRICTIONS, REACH OUT TO US WHEN PURCHASING TICKETS. We can accommodate GF, Vegan, Pescatarian etc.

WE MAY BE UNABLE TO ACCOMMODATE ANY LAST MINUTE REQUESTS.

This is a BYOB event.

Doors open at 5:00.

The Dunk's Mushroom store will be opened up after the dinner.