Join us for an intimate evening featuring a five-course chef-curated dinner paired with wines from Duckhorn and its acclaimed portfolio. Guests will enjoy guided tastings and pairing insights from Duckhorn and Martignetti representatives, alongside commentary from our chef on each course.

Decoy Brut Cuvée
Whipped Ricotta Crostino
Whipped ricotta, lemon zest, Calabrian chili honey, pistachio crumble

Duckhorn Sauvignon Blanc
Citrus-Marinated Ahi Tuna
Sesame oil, citrus-soy, pickled cucumber, micro herbs

Sonoma-Cutrer Chardonnay
Seared Diver Scallop
Sweet corn purée, brown butter vinaigrette, crispy prosciutto, chives

Decoy Limited Pinot Noir
Duck Confit Arancini
Crispy risotto fritter, duck confit, mushroom jus, parmesan

Duckhorn Cabernet Sauvignon
Coffee-Rubbed NY Strip Bite
Celery root purée, red wine jus, crispy shallot

Coffee, tea, and espresso included

• Price: $105 per person INCLUDES TAX & GRATUITY
• Includes all courses, wine pairings, and guided tasting experience - NO SUBSTITUTIONS
• 21+ only
• Tickets are limited