Friday, June 12th | 5:30 PM

Join us for an unforgettable evening of exceptional cuisine and world-class wines at The Grand Bohemian Orlando. Experience a specially curated multi-course dinner paired with celebrated selections from Duckhorn Vineyards.

We are honored to welcome Kate Tasilli, Duckhorn Florida Director and Certified Sommelier, as our featured speaker for the evening. Kate will guide guests through each pairing, sharing insights into the wines, winemaking process, and the Duckhorn legacy.

Citrus Kiss & Tella
Stracciatella, Florida Blood Orange, Cranberry Salsa Macha, Pink Peppercorn Salt
Paired with Decoy Brut Cuvée – California

Floridian Pinks
Florida Pink Shrimp Ceviche, Heirloom Cherry Tomato, Cuca Melon, Escabeche, Aji-Coco Foam
Paired with Duckhorn North Coast Sauvignon Blanc – North Coast, California

Canard et Champignon
Porcini-Crusted Duck, Fried Oyster Mushroom, Wild Pea Tendril, Maitake Soubise
Paired with Goldeneye Pinot Noir – Anderson Valley, California

Wagyu en Mole
Peppercorn-Seared Filet, Tutuma Squash, Black Truffle, Mole Madre, Queso Fresco
Paired with Duckhorn Napa Valley Cabernet Sauvignon – Napa Valley, California

L’Opera
Espresso Layered Opera Cake, White Chocolate Ganache, Ancho-Spiced Tuile

Seats for this exclusive event are limited. Reserve early to secure your place for an evening of culinary artistry and exceptional wine.